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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...

  2. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    mushroom identification. If you buy mushrooms, purchase them from reputable sources.   The following is ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ...

  4. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...

  5. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    (https://www.cdc.gov/healthywater/emergency/creating-storing-emergency-water-supply.html): Bottled Water  Unopened, commercially bottled water is the safest and most reliable source of ...

  6. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    sources of cross-contamination within a supply chain (the system used for the production of a product from ...

  7. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    Administration have not yet determined what food or beverage is the source of the Salmonella. A dozen people have ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    the risk of foodborne illness: 1. Use safe water and safe raw materials Know the source of your food ...

  9. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    fecal material can occur anywhere along the farm-to-fork continuum, including at the source (CDC, 2021). ... https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ...

  10. Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms

    https://foodsafety.osu.edu/news/don%E2%80%99t-eat-pseudoscience-navigating-misinformation-and-disinformation-social-media-platforms

    science behind safe food handling and hand hygiene guidance hasn’t changed, the way people are sourcing ...

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