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  1. Species Selection

    https://agcrops.osu.edu/node/5406

    seed sources, many developed in Europe. Varieties are being developed in the United States, including ... not toxic to livestock. Kentucky-31 is the most widely grown variety, but most seed sources of this ...

  2. New Online Course: Raise Happy, Healthy Backyard Poultry — On Your Schedule!

    https://williams.osu.edu/news/new-online-course-raise-happy-healthy-backyard-poultry-%E2%80%94-your-schedule

    poultry adventure today! #BackyardChickens #OnlineLearning #FarmFreshEggs   Course Description:  This ... $25 Learning Objectives: Identify rules and regulations relevant to raising backyard poultry. Source ...

  3. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    Stockpiled tall fescue is an economical source of feed for beef-cow herds and sheep in late fall and winter. ...

  4. Meeting the Standards

    https://realmoneyrealworld.osu.edu/schools/meeting-standards/alignment-national-standards/meeting-standards

    with various sources of credit available from different types of financial institutions. Standard 21: ...

  5. Ag. and Natural Resource News

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resource-news

    table. “Ash in forage comes from two sources: internal, e.g., minerals like calcium, magnesium, ... forage samples are averaging about 4% ash contamination from external sources. Note that some samples ...

  6. Frozen In Time

    https://darke.osu.edu/events/frozen-time

    locally sourced food year-round.   ...

  7. Cool Tips for Managing Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/cool-tips-managing-heat-stress-dairy-cows

    reduce their overall heat load. Pasture-based system in the Sacramento Valley, California (Source: G. ... have elevated body temperatures. Cross-ventilated barn in southeast Brazil (Source: G. Tresoldi). ... system in the Central Valley, California (Source: G. Tresoldi). References: ...

  8. Business Transition Planning: How Businesses Can Plan for What’s Next

    https://ohioline.osu.edu/factsheet/cdfs-4119

    =AfmBOoqMpv_7hpOlnBSWI1ho5243YVdsF4eNRwL2XUu3guyqQWEsPXsr Schlake, M. (2023). Business transition models. University of ...

  9. Tackling Heat Stress with Precision: The Role of Technology in Dairy Cow Welfare and Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/tackling-heat-stress-precision-role-technology-dairy

    (Source: afimilk.com) Figure 2.  Allflex Heatime HR collar being used on a free stall dairy farm (Source ... : G. Tresoldi). Figure 3. CowManager ear sensor attached to the ear o f an animal (Source ...

  10. Specialty Mushroom Workshop

    https://williams.osu.edu/events/specialty-mushroom-workshop

    Room, 1425 East High Street, Bryan, OH 43506 Cost: $10.00 Description: Interested in learning about ...

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