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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
dean.840@osu.edu.-30- Writer(s): Martha Filipic 614-292-9833 filipic.3@osu.edu Source(s): Valente Alvarez 614-292-7004 ...
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C.O.R.N. Newsletter 2008-22
https://agcrops.osu.edu/newsletters/2008/22
this year will more than likely be low. However, on-farm crop residue is not the only source of spores. ... by using Pherocon AM unbaited yellow sticky traps. There are two sources of Pherocon AM traps: Great ...
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C.O.R.N. Newsletter 2010-13
https://agcrops.osu.edu/newsletters/2010/13
necessary. Source: Boomsma, et al. 2009. Maize Morphophysiological Responses to Intense Crowding and Low ...
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C.O.R.N. Newsletter 2011-31
https://agcrops.osu.edu/newsletters/2011/31
building to large numbers in soybean fields where soybean aphids have provided a good food source. Everyone ...
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C.O.R.N. Newsletter 2008-32
https://agcrops.osu.edu/newsletters/2008/32
informational sources available to provide specific tips for equipment and operational management to minimize ...
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C.O.R.N. Newsletter 2009-08
https://agcrops.osu.edu/newsletters/2009/08
applicable to north central USA crop production; 5) reference source available; and 6) author permission. ...
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C.O.R.N. Newsletter 2012-22
https://agcrops.osu.edu/newsletters/2012/22
articles and links to drought management websites both here in Ohio and from nearby sources. We will add to ...
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C.O.R.N. Newsletter 2005-14
https://agcrops.osu.edu/newsletters/2005/14
components that determine final grain yield. For more information refer to the following related sources ...
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C.O.R.N. Newsletter 2005-11
https://agcrops.osu.edu/newsletters/2005/11
is. The following is an additional on-line source of information on making replant decisions. Nielsen, ...
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C.O.R.N. Newsletter 2007-14
https://agcrops.osu.edu/newsletters/2007/14
source for more information on this subject is the National Corn Handbook Chapter 36, "Effects of ...