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  1. C.O.R.N. Newsletter 2013-11

    https://agcrops.osu.edu/newsletters/2013/11

    95 May 22 174 149 15 2011 10 19 June 5 158 156 6 Data Source: National Agricultural Statistics ...

  2. C.O.R.N. Newsletter 2004-32

    https://agcrops.osu.edu/newsletters/2004/32

    for reregistration. All registered technical sources of methoxychlor were canceled in 2003, and all ...

  3. C.O.R.N. Newsletter 2005-17

    https://agcrops.osu.edu/newsletters/2005/17

    maturity. Nothing good happens to wheat in the field once the plant is mature. Rain, dew and other sources ...

  4. C.O.R.N. Newsletter 2006-18

    https://agcrops.osu.edu/newsletters/2006/18

    system. We have adapted that point system to Ohio and propose its use (see below). 1) What N source was ...

  5. C.O.R.N. Newsletter 2006-02

    https://agcrops.osu.edu/newsletters/2006/02

    spreadsheet). Depending upon the source of nitrogen you are interested in purchasing and the cost of that ...

  6. C.O.R.N. Newsletter 2007-29

    https://agcrops.osu.edu/newsletters/2007/29

    the SCN population levels and planting resistant cultivars. However, SCN readily adapts to ALL sources ...

  7. C.O.R.N. Newsletter 2008-25

    https://agcrops.osu.edu/newsletters/2008/25

    miles from the original source. The lack of documented soybean rust in numerous northern states that ...

  8. C.O.R.N. Newsletter 2009-16

    https://agcrops.osu.edu/newsletters/2009/16

    soil surface for two reasons: 1) the residue serves as a ready source of urease, increasing the ...

  9. C.O.R.N. Newsletter 2005-19

    https://agcrops.osu.edu/newsletters/2005/19

    – it is time to switch sources of resistance or even better, plan on a wheat crop for the winter of ...

  10. C.O.R.N. Newsletter 2007-18

    https://agcrops.osu.edu/newsletters/2007/18

    benefit ratio of purchasing mixtures with legumes vs. supplementing livestock with other protein sources ...

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