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C.O.R.N. Newsletter 2013-11
https://agcrops.osu.edu/newsletters/2013/11
95 May 22 174 149 15 2011 10 19 June 5 158 156 6 Data Source: National Agricultural Statistics ...
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C.O.R.N. Newsletter 2004-32
https://agcrops.osu.edu/newsletters/2004/32
for reregistration. All registered technical sources of methoxychlor were canceled in 2003, and all ...
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C.O.R.N. Newsletter 2005-17
https://agcrops.osu.edu/newsletters/2005/17
maturity. Nothing good happens to wheat in the field once the plant is mature. Rain, dew and other sources ...
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C.O.R.N. Newsletter 2006-18
https://agcrops.osu.edu/newsletters/2006/18
system. We have adapted that point system to Ohio and propose its use (see below). 1) What N source was ...
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C.O.R.N. Newsletter 2006-02
https://agcrops.osu.edu/newsletters/2006/02
spreadsheet). Depending upon the source of nitrogen you are interested in purchasing and the cost of that ...
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C.O.R.N. Newsletter 2007-29
https://agcrops.osu.edu/newsletters/2007/29
the SCN population levels and planting resistant cultivars. However, SCN readily adapts to ALL sources ...
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C.O.R.N. Newsletter 2008-25
https://agcrops.osu.edu/newsletters/2008/25
miles from the original source. The lack of documented soybean rust in numerous northern states that ...
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C.O.R.N. Newsletter 2009-16
https://agcrops.osu.edu/newsletters/2009/16
soil surface for two reasons: 1) the residue serves as a ready source of urease, increasing the ...
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C.O.R.N. Newsletter 2005-19
https://agcrops.osu.edu/newsletters/2005/19
– it is time to switch sources of resistance or even better, plan on a wheat crop for the winter of ...
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C.O.R.N. Newsletter 2007-18
https://agcrops.osu.edu/newsletters/2007/18
benefit ratio of purchasing mixtures with legumes vs. supplementing livestock with other protein sources ...