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  1. Pet of the Week

    https://ansci.osu.edu/newsletter/student-newsletter/september-21-2020/pet-week

    getting featured, email a picture and description to Emily at benton.147@osu.edu ...

  2. Double K Ranch Butcher Shop Manager

    https://ansci.osu.edu/newsletter/student-newsletter/october-12-2020-october-5-2020-september-27-2020-september-20-2020

    and bison are sourced from Bitterroot Valley local farms and ranches. Fifth Season sources all its ...

  3. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    Leafy greens are the second most common source of foodborne STEC O157 outbreaks. We examined STEC ... complicated identification of the ultimate outbreak source. Research on the seasonality of leafy green ...

  4. AFA Leaders Conference

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-21-27-2020/campus-announcements/afa-leaders-conference

    Leaders Conferenc e Full session descriptions will be added in the coming weeks as details are finalized. ...

  5. Now Hiring!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-28-october-4-2020/job-postings/now-hiring

    Testing Assistant Position Description:  Part of Ohio State’s plans to return to campus operations ...

  6. Pet of the Week

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2020/pet-week

    featured in the newsletter, please send a picture and description to Emily at benton.147@osu.edu.  ...

  7. Greenhouse Gardening

    https://mahoning.osu.edu/events/greenhouse-gardening

    sources for more information.  Speaker: Marge Greenisen, Master Gardener Until OSU Extension Mahoning ...

  8. Improved tool can help Midwest farmers with cover crop decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/improved-tool-can-help-midwest-farmers-cover-crop-decisions

    bwallhei@purdue.edu Source:  Anna Morrow; 317-392-6417;  annamorrow@purdue.edu Agricultural Communications: ...

  9. Columbus Eateries Coming Soon

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-14-2020/columbus-eateries-coming-soon

    creations that mix locally sourced vegetables and imported cheeses and spices, with meat and seafood.  ... this fall. They specialize in sustainably sourced sushi-grade fish and hibachi-style grilled meats, ...

  10. University/Industry Partnership Takes Field Scouting to The Next Level

    https://fsr.osu.edu/node/250

    cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Nate Douridas douridas.2@osu.edu 614-245-0035   364 West Lane Ave. Suite ...

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