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  1. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    about the dairy system and its sources of greenhouse gas emission, about the emerging technologies that ... markets associated with them over the next couple of articles. The Dairy Story: What are the Sources of ... Emissions on a Dairy Farm? So where do dairy farm emissions come from? The major sources of greenhouse gas ...

  2. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    animals. Prey animals are a source of food for predator animals, like lions and cheetahs. Prey animals will ...

  3. Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auction-1

    ingredients ethically sourced from women producers in Africa. Pursuit of Ecological Balance: Native plant kits ...

  4. Links

    https://dairy.osu.edu/links

    Spike Legacy Photos Description of the Photos Images of the Photos Available For Farmers Marketplace ...

  5. Trees of the Oval: A Walking Tour

    https://chadwickarboretum.osu.edu/visit/trees-oval-walking-tour

    60 feet. 22. Blue Spruce – Picea pungens: In Ohio, the most common seed source for blue spruce is in ...

  6. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    through the market being used by small load buyers who won’t substitute hay for other protein sources ... trends. (Source: Barchart CmdtyView, accessed on September 26, 2023)   Figure 2. Cattle on feed inventory ... on 1,000+ capacity feedlots in the US. (Source: USDA NASS)   Figure 3. Hay prices and soybean meal ...

  7. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    forage source that is low in nitrates. The best way to do this is to truly mix the two forages so that ...

  8. Forecasting and Benchmarking the Financial Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/forecasting-and-benchmarking-financial-bottom-line

    develop those “what if’s” on the revenue and costs, there are various sources to benchmark against: Ohio ...

  9. Memorial Scholarship Launched by the Ayars Family

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/memorial-scholarship-launched-ayars-family

    -undergrad-austin-ayars-launch-memorial-scholarship-funds?utm_source=sfmc&utm_medium=email&utm ...

  10. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    Improving amino acid profile by feeding specific protein sources or by feeding rumen-protected amino acids, ... Reducing dietary starch concentrations, Reducing dietary inclusion of fermentable starch sources ... , Increasing inclusion rate of specific supplemental fat (e.g., sources of palmitic acid), Increasing dietary ...

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