Site

Search results

  1. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    University’s Direct Food and Agricultural Marketing Team has been there to help producers source the ... producers could look to access PPE. One source is Ohio’s distilleries.  Many of them have begun producing ... those needing this equipment can more easily find these sources.  You can view the exchange at ...

  2. Aquaculture team publishes book, 12 scholarly articles during 2019

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-team-publishes-book-12-scholarly-articles

    Chen Ed.). Wiley-Blackwell. 2019.  Processed soybean meal as an alternative protein source for yellow ... 2019.  Processed soybean meal as an alternative protein source for yellow perch (Perca flavescens) feed. ...

  3. Manufacturing Extension Partnership makes cybersecurity less daunting

    https://southcenters.osu.edu/newsletter/summer-2019/manufacturing-extension-partnership-makes-cybersecurity-less-daunting

    jamey.dixon@manfacturingsuccess.org *Sources: Cisco, Symantec, Small Business Trends, ZD Net ...

  4. Summer means SOACDF Grant season for SBDC

    https://southcenters.osu.edu/newsletter/summer-2019/summer-means-soacdf-grant-season-for-sbdc

    Financial projections development Identifying sources of capital Workshops and training programs Marketing ...

  5. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Dean Rapp. 2017. EVALUATION OF SOYBEAN MEAL AS PROTEIN SOURCE FOR NORTHERN AND SOUTHERN LARGEMOUTH ...

  6. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    https://asas.org/docs/default-source/wcgalp-proceedings-oral/271_paper_1.... *Eissa, N., and H. P. Wang. 2014. Transcriptional Stress Responses to Environmental and Husbandry ...

  7. Proceedings Papers

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Dean Rapp. 2017. EVALUATION OF SOYBEAN MEAL AS PROTEIN SOURCE FOR NORTHERN AND SOUTHERN LARGEMOUTH ...

  8. Diversity: a key aspect of any organization, MEP can help

    https://southcenters.osu.edu/newsletter/spring-2019/diversity-key-aspect-any-organization-mep-can-help

    Whether you’re managing a multigenerational or multicultural workforce, diversity is a source of ...

  9. SBDC helps businesses grow, increase sales, create and retain jobs in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/sbdc-helps-businesses-grow-increase-sales-create-and

    partnerships are the primary source of referrals for the SBDC at South Centers.  Collaborative efforts with ...                                     One-on-One business counseling            Identifying sources of capital Workshops and training programs ...

  10. RECENT PUBLICATIONS

    https://southcenters.osu.edu/newsletter/fall-2018/recent-publications

    [mx], interleukin-1β [il1β], serum amyloid-A [saa]), and a substantial increase in cortisol, heat shock ...

Pages