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  1. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    SOURCE(S):  Judit Puskas 330-310-1072  puskas.19@osu.edu Lyda Garcia garcia.625@osu.edu Mary Rodriguez  ...

  2. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    food. Source: https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease-2019-covid-19 ...

  3. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    improvement of the  public drinking water from the source to the consumer. Samson received an MSc in Applied ...

  4. Food safety expert shares how to protect yourself

    https://foodsafety.osu.edu/news/food-safety-expert-shares-how-protect-yourself

    _oncampus%20today%2020200413&utm_medium=email&utm_source=EOACLK ...

  5. Self-Paced Online Classes

    https://foodsafety.osu.edu/education-and-training/online-courses-fundamentals-risk-based-food-safety-system

    provide a description of each step in the risk assessment process. The four steps are: Hazard ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://foodsafety.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Tracy Turner Source: Barbara Kowalcyk 614-292-6487 Kowalcyk.1@osu.edu ...

  7. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    reporting outcomes 30+ years following HUS onset. Preliminary descriptive analyses are ongoing and were ... Publications and Presentations Kowalcyk B. Utilizing alternative data sources to assess the long-term health ...

  8. Consumer Awareness and Education

    https://foodsafety.osu.edu/education-and-training/consumer-awareness-and-education

    eliminate) the risk of foodborne illness: Use safe water and safe raw materials Know the source of your food ...

  9. Economics

    https://foodsafety.osu.edu/resources/economics

    foodborne illnesses are rarely traced to their source – in fact, a large majority of sporadic foodborne ... illnesses (70%-80%) are never linked to a food source.  For illnesses associated with outbreaks, only about ... 34% of the outbreaks result in an identified source.  Therefore, the likelihood of a company being ...

  10. Prevention

    https://foodsafety.osu.edu/resources/prevention

    sources and improve control strategies; Develop new tools to find sources of contamination and ...

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