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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...

  2. Amending Soils with Lime or Gypsum (NRCS 333)

    https://agbmps.osu.edu/bmp/amending-soils-lime-or-gypsum-nrcs-333

    effective, more costly than or not as available as limestone. Gypsum Gypsum is a soluble source of calcium ... and sulfur (in sulfate form) that can be used as a plant nutrient source. The chemical composition of ... gypsum is calcium sulfate dihydrate. Naturally mined sources of gypsum are available but much of the ...

  3. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    transport of nitrogen. Nitrogen concerns exist where multiple nitrogen sources are used. These sources ... include organic sources (manure/biosolids); commercial fertilizer; and/or multiple split-timing sources ... important to account for all sources and timings of nitrogen applications to ensure that excess rates are ...

  4. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    mushroom identification. If you buy mushrooms, purchase them from reputable sources.   The following is ...

  5. Riparian Forest Buffers (NRCS 391)

    https://agbmps.osu.edu/bmp/riparian-forest-buffers-nrcs-391

    either a sink or a source. Sediments and debris are trapped from overland flow. Considerations During the ...

  6. Restored Wetlands (NRCS 657)

    https://agbmps.osu.edu/bmp/restored-wetlands-nrcs-657

    removing diversions, dikes, and levees, and/or by using a natural or artificial water source to provide ...

  7. Water and Sediment Basin (NRCS 350 & 638)

    https://agbmps.osu.edu/bmp/water-and-sediment-basin-nrcs-350-638

    a sediment source by the installation of erosion control measures to keep soil and other material in place, ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...

  10. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    (https://www.cdc.gov/healthywater/emergency/creating-storing-emergency-water-supply.html): Bottled Water  Unopened, commercially bottled water is the safest and most reliable source of ...

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