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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    logging sensors. Custom-design with construction by Electrol Specialties Company; South Beloit, IL ... Constructed by Electrol Specialties Company; South Beloit, IL Giusti Phytochemicals Laboratory The Giusti ... comprehensive sensory and consumer testing services including descriptive analysis as well as discrimination and ...

  2. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...

  3. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    mushroom identification. If you buy mushrooms, purchase them from reputable sources.   The following is ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Microbiome in environments and hosts. Microbial source tracking and zoonotic pathogen transmission. ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ... sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...

  7. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    (https://www.cdc.gov/healthywater/emergency/creating-storing-emergency-water-supply.html): Bottled Water  Unopened, commercially bottled water is the safest and most reliable source of ...

  8. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, ...

  9. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    sources of cross-contamination within a supply chain (the system used for the production of a product from ...

  10. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Professorship in Food Engineering. You can view the position description here. Nominations are open for the 2023 ...

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