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  1. Pet of the Week

    https://ansci.osu.edu/newsletter/student-newsletter/september-14-2020/pet-week

    featured in the newsletter, please send a picture and description to Emily at benton.147@osu.edu.  ...

  2. Naturalist Series: An Overview of Deer Management in Ohio

    https://mahoning.osu.edu/events/naturalist-series-overview-deer-management-ohio

    opportunities followed by a Q&A session. Speaker: Michael Tonkovich, Ph.D., Deer Program Administrator- Ohio ...

  3. Food Preservation Canning Q&A

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-canning-qa

    them?   A: Yes, botulism grows rapidly at a pH of 4.6 and above.  Tomatoes have a natural pH of 4.6 4.8. ... can be treated as a food with a pH less than 4.6 for home canning. This extra acid is required for ...

  4. Post Doctoral Fellows (PDF)

    https://biomerg-dev.cfaes.ohio-state.edu/archives/post-doctoral-fellows-pdf

    Sanghamitra Sen, Ph. D. Emily Rosenthal-Kim, Ph. D. Barbara Fowler, Ph. D. (Hungary) Elizabeth ... Collister, Ph. D. (USA) Attila Gergely, Ph.D. (Romania) Kwang Su Seo, Ph.D. (South Korea) Balaka Barkakaty, ... Ph.D. (India) Mattew Luebbers, Ph.D. (USA) Goy Teck Lim, Ph.D. (Singapore) Dias Linton, Ph.D. (Malaysia) ...

  5. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    processed bacon and ham sourced from Berkshire pigs, and his Ph.D. thesis focused on the mechanistic action ... 2013 Ph.D. University of Illinois at Urbana-Champaign, Meat Science and Muscle Biology- 2016 Meat ... Illinois (Ph.D. in 2016). His graduate training was advised by Dr. Dustin Boler at the Ohio State ...

  6. Greenhouse Gardening

    https://mahoning.osu.edu/events/greenhouse-gardening

    sources for more information.  Speaker: Marge Greenisen, Master Gardener Until OSU Extension Mahoning ...

  7. Columbus Eateries Coming Soon

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-14-2020/columbus-eateries-coming-soon

    creations that mix locally sourced vegetables and imported cheeses and spices, with meat and seafood.  ... this fall. They specialize in sustainably sourced sushi-grade fish and hibachi-style grilled meats, ...

  8. Your guide to virtual Farm Science Review

    https://fsr.osu.edu/node/247

    INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Nick Zachrich ...

  9. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    11:00 a.m. Dr. Katharine Hayhoe presents Talking Climate in a Purple State Description of "Talking ... She has a B.Sc. in Physics from the University of Toronto and an M.S. and Ph.D. in Atmospheric Science ... Resolution Climate Projections to Quantify Future Impacts Description of "high Resolution Climate ...

  10. Pet of the Week

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020/pet-week

    description of your pet and picture to Emily at benton.147@osu.edu ...

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