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  1. Establishing New Forage Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-08/establishing-new-forage-stands

    forage in the interim). Plant high quality seed of known varietal source adapted to our region. Planting ...

  2. Ohio Boaters Asked to Help Stop New Invasive Water Weed

    https://cfaes.osu.edu/news/articles/ohio-boaters-asked-help-stop-new-invasive-water-weed

    how it got into the wetland, although the most likely sources were contaminated nursery stock or ...

  3. Nitrogen Recommendations for Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/nitrogen-recommendations-wheat

    crop, since we do not know if that organic N source will be released soon enough for the wheat crop. The ...

  4. Mercury (inorganic)

    https://ohiowatersheds.osu.edu/node/1522

    other elements. The major sources of mercury in drinking water are erosion of natural deposits; ...

  5. Researchers: No Need to 'Reinvent Wheel' to Increase Access to Local Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-no-need-reinvent-wheel-increase-access-local-produce

    independently owned stores and rely mostly on farmers for sourcing products. Large and mid-sized distributors ... primarily rely on grower-shippers. Distributors tend not to use farmer directories to source new products, ...

  6. OSU set to host low and high tunnels workshop and farm tour April 24

    https://hcs.osu.edu/news/osu-set-host-low-and-high-tunnels-workshop-and-farm-tour-april-24

    richer.5@osu.edu. Source: AgAnswers ...

  7. Professor participates in global gathering

    https://senr.osu.edu/news/professor-participates-global-gathering

    initiatives.   Source: Richard Dick         Faculty Research Richard Dick ...

  8. OCDC achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/ocdc-achievements

    working facilities, learn from employees about how produce is sourced from growers, protocols for ...

  9. Chow Line: Vitamin D and heart health: jury still out

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-d-and-heart-health-jury-still-out-0

    50, to 400 IUs per day from 51 to 70 years, and 600 IUs per day for people 71 and older. Good sources ... cream, usually are not good sources); fatty fish, including salmon, mackerel, sardines and tuna fish ...

  10. Cyanide

    https://ohiowatersheds.osu.edu/node/1517

    compounds and other synthetic fibers and resins. The major source of cyanide in drinking water is discharge ...

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