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  1. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    factories, and other sources generate every year, said Brent Sohngen, a professor of natural resources and ... energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ... 614-292-9833 Source: Brent Sohngen sohngen.1@osu.edu 614-688-4640 Forests ...

  2. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    the carbon dioxide that cars, planes, factories, and other sources generate every year, said Brent ... provide would require having significantly more new renewable energy sources on the electric grid, having ...

  3. Ohio Crop Performance Trials

    https://pike.osu.edu/news/ohio-crop-performance-testing

    yield, and other characteristics. The results are published to provide a source of objective information ...

  4. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-12-18-2021-april-5-11-2021/internships

    membership Students may qualify for furnished housing assistance Company Description ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Tracy Turner turner.490@osu.edu 614-688-1067 Source(s): V.M. “Bala” Balasubramaniam 614-292-1732 ...

  6. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    plants, not algae.  If runoff from the landscape runs into the pond this can be a source of nutrient ... loading.  If you do not stop the source of nutrients getting into the pond, then it will be hard to get ...

  7. Determining critical factors impacting fungus gnat (Lycoriella spp.) colony survival

    https://cfaesposters.osu.edu/research-projects/grace-sward

    are a beneficial food source for humans and also utilize agricultural byproducts making their ...

  8. Ohio's Maple Syrup Industry- A look at current status and recent changes

    https://cfaesposters.osu.edu/research-projects/anusha-shrestha

    producers was obtained from OSU extension. The responses were summarized using descriptive analyses. ...

  9. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    background, and this experience has helped me become aware of DEI issues. Sources: College of Food, ...

  10. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    tilapia supplemented almost double the PUFA (n-3) (EPA+DHA) compared to other sources of tilapia, ... cholesterol. Collectively, these results conclude that aquaponics-raised tilapia fish is a good source of ...

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