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  1. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ...

  2. Salm Brothers R & D

    https://meatsci.osu.edu/node/315

    Job Description ...

  3. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/online

    Course Description This is a ten week course consisting of weekly online modules hosted on the Canvas ...

  4. Research and Development

    https://foodindustries.osu.edu/research-and-development

    personnel that may be required, regulatory and supportive product analyses, information and description of ...

  5. Knipe Honored by AMSA with Distinguished Extension- Industry Service Award

    https://meatsci.osu.edu/node/123

    (800)517-2672 KNIPE HONORED BY AMSA WITH DISTINGUISHED EXTENSION-INDUSTRY SERVICE AWARD SAVOY, IL — C. Lynn ...

  6. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    Course Description This is a ten week on demand course, consisting of weekly online modules hosted on the ...

  7. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    descriptions of their HACCP plans, as well as their product labels.  Of these foods, eggs, milk products and ... Description and the Flow Chart.  Any intentionally added allergens (or other ingredients that could cause ... adverse reactions) should be listed in the Product Description.  If you are purchasing an ingredient that ...

  8. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    Course Description This is a ten week course beginning January 22, consisting of weekly online modules ...

  9. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience

    Course Description This is a ten week course begining October 2, consisting of weekly online modules ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    Course Description This is a ten week course, consisting of weekly online modules hosted on the Canvas ...

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