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  1. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    Projects- These guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  2. What's New

    https://licking.osu.edu/program-areas/4-h-youth-development/whats-new

    Fairgrounds: B. Carr Pavilion 2024 Guidelines to the 4-H Rabbit Projects- These guidelines offer a description ...

  3. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    These guidelines offer a description of the purpose of each rabbit project and also list the fair ...

  4. How to Become A Master Gardener Volunteer

    https://licking.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardener-volunteer

    toward the requirement. Understanding more about the program: MGV Position Description MGV Volunteer ...

  5. Member Resources & Special Interest Project Information

    https://licking.osu.edu/program-areas/4-h-youth-development/member-resources

    acknowledgments for dogs, rabbits and companion animals.     4-H Pet Care Project Descriptions     4-H ...

  6. Special Events and Opportunities

    https://licking.osu.edu/program-areas/4-h-youth-development/special-events-and-opportunities

    4-H Camp Ohio! Click on the link for program descriptions and how to schedule an event.     Visit the ...

  7. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    Division in "Iron Chef" Competition Link 2005     January 2005 Outstanding T.A. Award Link 2004 ...

  8. Occasional Quantity Cooks Online Volunteer Training

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/occasional-quantity-cooks-online-volunteer-training

    safety.  Description This training will help you prepare as you plan for, prepare and deliver food for ...

  9. Salm Brothers R & D

    https://meatsci.osu.edu/node/315

    Job Description ...

  10. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    descriptions of their HACCP plans, as well as their product labels.  Of these foods, eggs, milk products and ... Description and the Flow Chart.  Any intentionally added allergens (or other ingredients that could cause ... adverse reactions) should be listed in the Product Description.  If you are purchasing an ingredient that ...

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