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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations to Dr. Mackenzie Hannum who has been named the 2019-2020 Outstanding TA. The FST student club Know ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    G.; Campanella, O.H.; Corvalan, C.M.; Haley, T.A., "On-line correction of process temperature ... Campanella, O.H.; Haley, T.A., "An improved method to estimate temperatures and lethality during the ... Haley, T.A.; Campanella, O.H., "A comparative study of the performance of selected in-line ...

  4. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    processing. Read the Full Position Description  __________________________________________________ ...

  5. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    .________________________________________________________________________________________________________________ Endowment Description The Harris award endowment was established February 6, 2004, by Mr. Harris through The ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    beverages, home and personal care. He is co-developer of the highly influential descriptive analysis ... technique Quantitative Descriptive Analysis (QDA) which led Herb to co-found one of the first sensory ... understanding customer perception. Quality Descriptive Analysis is one of the leading descriptive analysis ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    profiling of swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive ...

  8. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    reflectance (ATR) infrared spectroscopy and descriptive sensory analysis" Journal of Food Science 74 ...

  9. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    reflectance (ATR) infrared spectroscopy and descriptive sensory analysis" Journal of Food Science 74 ...

  10. Facilities

    https://fst.osu.edu/research/facilities

    Calorimeter Q100 with refrigerated cooling system (TA Instruments, New Castle, DE). Differential Scanning ... Calorimeter 2920 with refrigerated cooling system (TA Instruments, New Castle, DE). Thermogravimetric Analyzer ... Q5000 (TA Instruments, New Castle, DE). Thermogravimetric Analyzer 2950 (TA Instruments, New Castle, ...

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