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  1. Pollinator Garden webinar

    https://ocvn.osu.edu/events/pollinator-garden-webinar

    Description:  Gardens for pollinators can be just as unique as the individual gardener.  No matter your ...

  2. Sheep & Goat Tag In Canceled

    https://warren.osu.edu/news/sheep-goat-tag-canceled

    used for swine description forms and horse description forms will change from paper forms to using 4-H ...

  3. Online- Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/OSUonlineleadership

    Click here to register Click here for course descriptions ...

  4. Preble County Fairgrounds

    https://preble.osu.edu/program-areas/4-h-youth-development/preble-county-fair

    Fair entries.   Junior Fair Board Junior Fair Board Constitution Junior Fair Board Job Description ...

  5. ESS Lab Reports and Presentations

    https://ess.osu.edu/research/reports-presentations

    Descriptive Report of the Environment and Social Sustainability Lab (ESSL DR1-2013). Burnett, E.A. Organic ...

  6. Older Youth Opportunities

    https://ashland.osu.edu/program-areas/4-h-youth-development/older-youth-opportunities

    Volunteer and Teen Conference Booklet with Session Descriptions March 14, 2020 2020 Ohio 4-H Volunteer and ...

  7. Ohio State University Extension Annual Conference Land-Grant Fierce! Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    2019 Recipients   Agenda at a Glance Breakout Sessions and Posters Descriptions Bio Screening ...

  8. Short Courses

    https://frec.osu.edu/short-courses

    flavors, sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ...

  9. Black Inc. Awards

    https://vanwert.osu.edu/program-areas/4-h-youth-development/4-h-judging-guidelines/black-inc-awards

    Descriptions/Related 4-H Projects Note: All areas use the same application, but require a seperate one for each entry.  ...

  10. Self-Paced Online Classes

    https://foodsafety.osu.edu/education-and-training/online-courses-fundamentals-risk-based-food-safety-system

    provide a description of each step in the risk assessment process. The four steps are: Hazard ...

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