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  1. Meet Ashley Bergman: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior

    services in the realms of seed, nutrients, crop protection, and precision agriculture. I will be able to ...

  2. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    (timothy.chapman@abbott.com) with the Title and Job ID in the subject line. Midwest air paid internship program Position ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ...

  4. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

    necessary to pursue careers in managing farms, working for equipment dealers, grain handling and seed ...

  5. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    Alex Harrell, of southwest Georgia, will be one of our main speakers. Alex treated his seed with ...

  6. Sanja Ilic

    https://fst.osu.edu/our-people/sanja-ilic

    Sanja Ilic Associate Professor ilic.2@osu.edu https://ehe.osu.edu/directory?id=ilic.2 Campbell ...

  7. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ...

  8. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    microorganisms. Some fungi and microorganisms can create spores, which are like seeds that help them survive ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the  trees ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... I’d like to give a shoutout to Dr. Hatzakis, the entire Hatzakis lab, and all of the support I’ve ...

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