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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ...
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Striped bass
https://southcenters.osu.edu/aquaculture/research/striped-bass
“pace-setting” spawn inductions. Conduct striped bass seed stock distribution and commercial hatchery and ...
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Hanping Wang, PhD
https://southcenters.osu.edu/hanping-wang-phd
https://books.google.com/books/about/Epigenetics_in_Aquaculture.html?id=XNVZzgEACAA Liang, X.F., H.P. Wang, H. Liu and R.W. Hardy. 2018. World Perch and Bass Culture: Innovation and ...
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Sanja Ilic
https://fst.osu.edu/our-people/sanja-ilic
Sanja Ilic Associate Professor ilic.2@osu.edu https://ehe.osu.edu/directory?id=ilic.2 Campbell ...
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Research Publications
https://southcenters.osu.edu/aquaculture/research-publications
https://books.google.com/books/about/Epigenetics_in_Aquaculture.html?id=XNVZzgEACAA Liang, X.F., H.P. Wang, H. Liu and R.W. Hardy. 2018. World Perch and Bass Culture: Innovation ...
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Proceedings
https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed
2017, San Antonio, Texas. https://www.was.org/meetings/ShowAbstract.aspx?Id=46084 Han-Ping Wang, ...
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Yellow Perch
https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch
relatively slow growth and poor seed quality of currently cultured populations of this species. Continuous ... research is needed to genetically improve broodstocks to substantially increase growth rate and seed ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
microorganisms. Some fungi and microorganisms can create spores, which are like seeds that help them survive ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the trees ...