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Meet Ashley Bergman: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-ashley-bergman-2024-cfaes-distinguished-senior
services in the realms of seed, nutrients, crop protection, and precision agriculture. I will be able to ...
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Job Opportunities
https://fabe.osu.edu/undergraduate/job-opportunities
(timothy.chapman@abbott.com) with the Title and Job ID in the subject line. Midwest air paid internship program Position ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ...
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Agricultural Systems Management
https://fabe.osu.edu/undergraduate/agricultural-systems-management
necessary to pursue careers in managing farms, working for equipment dealers, grain handling and seed ...
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Conservation Tillage and Technology Conference
Alex Harrell, of southwest Georgia, will be one of our main speakers. Alex treated his seed with ...
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Sanja Ilic
https://fst.osu.edu/our-people/sanja-ilic
Sanja Ilic Associate Professor ilic.2@osu.edu https://ehe.osu.edu/directory?id=ilic.2 Campbell ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
microorganisms. Some fungi and microorganisms can create spores, which are like seeds that help them survive ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the trees ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... I’d like to give a shoutout to Dr. Hatzakis, the entire Hatzakis lab, and all of the support I’ve ...