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Biological Seed Treatment Evaluation
https://stepupsoy.osu.edu/soybean-production/product-evaluation-trials/biological-seed-treatments
In 2022 and 2023, the Science for Success Team evaluated biological seed treatments that were ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ...
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Published Research
https://stepupsoy.osu.edu/published-research
planting date and seeding rate effect on germinability and vigor of harvested seed. Crop Science, ... management zones and optimal soybean seeding rate. Agronomy Journal, 116, 289-301. Frey, T., Huo, D., ... Lindsey, L.E. (2023). Soybean planting date and seeding rate effect on grain yield and profitability. ...
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2023 Ohio Soybean Performance Trials- Yield Results From All Locations
https://stepupsoy.osu.edu/news/2023-ohio-soybean-performance-trials-yield-results-all-locations
to download the report. We will update the report with seed quality information (protein, oil, and ... seed size) as we finish analyzing samples. The purpose of the Ohio Soybean Performance Trials is to ...
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Sanja Ilic
https://fst.osu.edu/our-people/sanja-ilic
Sanja Ilic Associate Professor ilic.2@osu.edu https://ehe.osu.edu/directory?id=ilic.2 Campbell ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
microorganisms. Some fungi and microorganisms can create spores, which are like seeds that help them survive ...
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Former Students
https://stepupsoy.osu.edu/node/57
(2019)- Agronomist, Dyna-Gro Seed Wayde Looker (2019)- Agronomist, Golden Harvest Emma Matcham (2019)- ... Michelle Shepherd (2018)- Research Technician at Ag Alumni Seed Allen Goodwin (2017)- Field Agronomist, ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the trees ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... I’d like to give a shoutout to Dr. Hatzakis, the entire Hatzakis lab, and all of the support I’ve ...