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  1. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    should also be included in the blend. For instance, Kentucky bluegrass seed planted in shady areas should ... or environmental stresses. Blends that have been created by reputable seed companies should ensure ... discuss this with a reputable seed dealer prior to purchasing your seed. If mixtures (combinations of two ...

  2. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    circumstances does not have to be as decomposed as compost that is worked into seed beds. For that purpose, have ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    meats and poultry, eggs, legumes (beans and peas), soy products, and nuts and seeds. Oils, including ... present in nuts, seeds, seafood, olives, and avocados Water and other unsweetened fluids, such as those ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    purchased as crowns or divisions, rather than propagated from seed. Purchase rhubarb crowns from a local ... nursery, garden center, or from seed catalogs. Common varieties that grow and produce well in USDA ... Perpetual, and Valentine. Rhubarb varieties vary in color and the number of seed stalks produced. Some ...

  5. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    per percentage point of CBD are not unusual. On the other hand, feminized seeds have been relatively ... stable for three years. Depending on the cultivar, the unit cost of a feminized seed ranges from 80 cents ... their diameter measures ½ an inch or less. Grade C buds have undesirable characteristics or mature seeds ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Sesame Seeds Yield: 4 servings Ingredients 1 tablespoon peanut oil 3 mushrooms sliced (1/2 cup) 2 cups ... sesame seeds Cooking Instructions Wash the peas and remove the ends and strings. Slice the mushrooms. ... Measure out the soy sauce and sesame seeds. Set aside. Heat oil in wok or large skillet. Use medium-high ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    tough or open condition of the neck or those with the presence of a stem—these are indicators of seed ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Cooking with herbs Broccoli – cook with basil, caraway seed, curry powder, dill, mustard seed, nutmeg, ... oregano, or tarragon. Brussels sprouts – cook with basil, caraway seed, cumin, curry powder, dill, garlic ... salt, marjoram, mustard seed, nutmeg, sage, savory, or thyme. Cauliflower – cook with basil, caraway ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    watermelon. White seeds may indicate the melon was picked too early but seedless watermelons may still have ... small white seeds.  Seeds are safe to consume. Yield Due to many variables such as moisture content, ... Sorbet Yield: 4 servings Ingredients 3 cups cubed, seeded watermelon, cantaloupe, or honeydew ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... appearance, enlarged seeds, and tends to be stringy. Varieties to look for: Crookneck and Straight Neck have ... with black or shriveled stems. Seeds and rind are not typically eaten. Varieties to look for: Pumpkin ...

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