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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Consider submitting your tick for identification to your local health department or sending a photo to ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    cores thoroughly and send the entire sample to the lab in a sealed plastic bag. Large round bales should ... 1–2-pound subsample for analysis. Seal it in a plastic bag and send it to the lab immediately or freeze it ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    injury was first observed. The state Department of Agriculture will send out an investigator to collect ... ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series/frequently-asked-questions Herbicide Injury Symptom Identification University of Missouri Herbicide Injury ID App The ... Herbicide Injury ID app helps you diagnose plant damage that may have been caused by herbicides and links to ...

  4. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    Gymnosporangium juniperi-virginianae. It infects members of the Rosaceae and Cupressaceae families, primarily ... .umn.edu/plant-diseases/cedar-apple-rust#managing-rust-on-apples%2C-hawthorns%2C-and-other-plants-in-the-rosaceae-family-1172760. Missouri Department of Conservation. (n.d.).  ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    color X X X X Red Anjou Mild, firm, sweet Does not change color X X X X Asian Crunchy Crunchy, crisp ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    legislative authority must also: send notice, if the DORA is approved, to the Division of Liquor Control and ... notice and passing a resolution or ordinance, which were utilized to create the DORA send the same ... utilized to create the DORA send the same information to the Department of Commerce Division required for ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    well-trimmed heads, heavy for their size and solid for the variety.  Leaves should be crisp. The stem end ... a slightly flat head, is firm and tightly formed with leaves that are crisp but brittle and is moderately ... until tender crisp. Add salt or other seasonings. Allspice, caraway seed, cloves, curry, mustard, or ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    sending up shoots from the roots and root remnants in the soil. This spreading habit can establish thick, ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    (No. 1 or No. 2) or kerosene as their carrier agent. The choice to utilize non-petroleum basal oil ... (particularly methylated seed oil) instead of petroleum-based oils will result in a more environmentally ... friendly practice which also does not expose the applicator to offensive petroleum fumes. Summary and ...

  10. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    produce crisp pickles. Alum does not improve the firmness of quick-process pickles. An excess of alum can ... crispness. If you feel you must use lime, use the following instructions. Lime may lower the pH of a pickled ... Another item available to help keep pickles crisp is a commercial calcium chloride product. This can be ...

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