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1. High Pressure Processing

   https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

   References: Sastry, S.K. &  Samaranayake, C.P., (2011).  Apparatus and method for measurement ... ;d=PG01&S1=Sastry-Sudhir-K.IN.&OS=IN/Sastry-Sudhir-K&RS=IN/Sastry-Sudhir-K   Min, S.K ... ., Samaranayake, C., & Sastry, S.K. (2011). In-situ measurement of reaction volume and calculation of pH of ...

2. Ohmic sterilization of solid-liquid mixtures

   https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

   References: Shynkaryk, M., & Sastry, S.K. (2012). Simulation and optimization of the ohmic ... Chung, Y.K., Yousef, A.E., & Sastry, S.K. (2012). Accelerated inactivation of Geobacillus ... http://dx.doi.org/10.1016/j.jfoodeng.2011.07.028   Shynkaryk, M., Ji, T., Alvarez, V.B., & Sastry, S.K. (2010). Ohmic heating of peaches in the ...

3. Fermentation

   https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

   References: Cho, H.Y., Yousef, A.E., & Sastry, S.K.  (1996). Growth kinetics of Lactobacillus ... Bioengineering, 98(4), 872-881. http://dx.doi.org/10.1002/bit.21465   Loghavi, L. Sastry, S.K. & Yousef, A.E. ...   Loghavi, L. Sastry, S.K. & Yousef, A.E. (2009). Effects of moderate electric field frequency and growth ...

4. Kinetics

   https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/kinetics

   http://dx.doi.org/10.1002/(SICI)1097-0290(19990205)62:3<368::AID-BIT14>3.0.CO;2-0 Lima, M., Heskitt, B.F., Burianek, L.B., Nokes, S.E., & Sastry, S.K. (1999). Ascorbic acid ... (5), 421-434. http://dx.doi.org/ 10.1111/j.1745-4549.1999.tb00395.x Palaniappan, S. & Sastry, S.K ...

5. Mass transfer effects of moderate electric field (MEF) processing

   https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/mass-transfer-effects-moderate-electric

   References: Kusnadi, C., & Sastry, S.K. (2012). Effect of moderate electric fields on salt ... http://dx.doi.org/10.1016/j.lwt.2011.09.010 Kulshrestha, S.A., & Sastry, S.K. (2010). Changes in permeability of moderate electric field ... S.K. (2010). Ohmic heating of peaches in the wide range of frequencies (50 Hz-1 MHz).  Journal of Food ...

6. Heat Transfer

   https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

   32 (1), 19-24. http://dx.doi.org/10.1006/fstl.1998.0494   Sahin, S., Sastry, S.K., Bayindirli, L. ... 169-187. http://dx.doi.org/10.1016/0260-8774(94)90085-X   Alhamden, A., Sastry, S.K., & Blaisdell, J.L. ... ;CID=t1990&v=33&i=2&T=2&urlRedirect=   Alhamden, A. & Sastry, S.K. (1990). Natural ...

7. Other Research

   https://sastryresearch.cfaes.ohio-state.edu/publications/other-research

   References: Vurma, M., Pandit, R.B., Sastry, S.K., & Yousef, A.E. (2009). Inactivation of ... http://dx.doi.org/10.1111/j.1365-2621.2004.tb13649.x   Sastry, S.K., Datta, A.K. & Worobo, R.W. (2000). Ultraviolet Light. Journal of Food Science, ... 65 (s8), 90–92. http://dx.doi.org/10.1111/j.1750-3841.2000.tb00623.x     Sastry, S.K.  (1997). ...

8. Pulsed electric field processing

   https://sastryresearch.cfaes.ohio-state.edu/publications/pulsed-electric-field-processing

   References: Sensoy, I., Zhang, Q. H. & Sastry, S.K. (1997). Inactivation kinetics of ...