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  1. Students Excel in 2010 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/students-excel-2010-ohio-dairy-challenge-contest

    notes and farm records to provide a summary of the strengths and opportunities of the operation in the ...

  2. Estimating Alfalfa NDF in the Field

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/estimating-alfalfa-ndf-field

    a field average NDF. NOTE:  This procedure estimates alfalfa NDF content of the standing crop. It does not ...

  3. 2012 Ohio Dairy Challenge Contest – Record Student Participation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/2012-ohio-dairy-challenge-contest-%E2%80%93-record-student

    facility.  During Friday evening, the undergraduate teams spent about four hours reviewing their notes and ...

  4. 2013 Ohio Dairy Challenge Contest – Program Continues to Expand

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/2013-ohio-dairy-challenge-contest-%E2%80%93-program

    teams spent about four hours reviewing their notes and farm records to provide a summary of the ...

  5. Market View

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/market-view

    years.  The first thing to note is a significant increase in the mailbox price in FMMO 33 for 2011 ... compared to prior years.  My estimate for all of 2011 is $21.7/cwt.  Next, note that while feed and ...

  6. Dairy Youth Program Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/dairy-youth-program-updates

    beginning at 3:00 pm.  More detailed information is available at www.4hansci.osu.edu/dairy. ...

  7. Farm Transition Considerations: Working with an Attorney

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/farm-transition-considerations-working-attorney

    billed for travel time and costs. Ask for an itemized bill that provides detailed information – this may ...

  8. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    consumer rejection of milk due to off-flavor. It should be noted that spontaneous oxidized milk flavor is ...

  9. What Do Your Cull Cows’ Records Show?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/what-do-your-cull-cows%E2%80%99-records-show

    information into your herd records for why that cow left, noting the reason for condemnation, and that you ...

  10. It’s Game Time. Are You In It?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1/it%E2%80%99s-game-time-are-you-it

    a decline in milk sold per cow.  It should be noted that many, but not all, of the farms were the same (2011 ...

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