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Retail Resources
https://foodsafety.osu.edu/retail
academic instructors with a specialty in food processing operations. More Info and Registration: ... safety training for processing and quality assurance supervisors, academics, auditors and inspectors ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
school food service, nursing homes and other food service personnel, the ServSafe® training program is ... workers in a food-service establishment that require Level II certification in food safety training by the ...
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About
https://foodsafety.osu.edu/about-0
educators, retail food services, cottage food and home bakeries, and children. This food safety website is ...
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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
April 25, 2023, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ... lives, the cost of which reverberates through the economy. Data from USDA’s Economic Research Service ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
undergraduate students, graduate students, health professional students, and health professionals. Prereq: 1st ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials. ... foods cold. To conclude, CFI advises that you report foodborne illness. Seek medical attention if you ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Please check individual course offerings, as all courses may not be available every semester. Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention in Healthcare and Hospitality 3.0 An application and ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ...