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  1. Anthracnose Management on Greens (Basal Rot Anthracnose)

    https://turfdisease.osu.edu/news/anthracnose-management-greens-basal-rot-anthracnose

    these courses experienced significant loss of Poa annua (annual bluegrass) the previous year. Basal rot ...

  2. C.O.R.N. Newsletter 2009-30

    https://agcrops.osu.edu/newsletters/2009/30

    (http://ento.psu.edu/extension/field-crops/corn/western-bean-cutworm). Our first, and best, course of action remains scouting. Until we find damage, controlling in ...

  3. 2014 CFAES-GSD Undergraduate Research Workshop

    https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop

    Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...

  4. Richard J. and Martha D. Denman Undergraduate Research Forum

    https://ansci.osu.edu/about-us/events/richard-j-and-martha-d-denman-undergraduate-research-forum

    Abstract submission opens Monday, December 29, 2014 and closes Thursday, February 5, 2015 at 5pm. https://denman.osu.edu/describe.aspx ...

  5. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    at temperatures close to freezing but of course at a much slower rate. As root and shoot activity and ...

  6. ATI <-> FABE Precision Ag Course

    https://fabe.osu.edu/node/3250

    219 Tuesday, January 20, 2015- 10:00am to 11:00am ...

  7. Pollinator Short Course: Identification & Conservation of Pollinators in Ohio

    https://warren.osu.edu/events/pollinator-short-course-identification-conservation-pollinators-ohio

    The contribution of bee pollination to the production of agricultural crops is considerable. Without this contribution, modern agriculture would be seriously affected.--Ohio State University Extension Bulletin 559, "Bee Pollination of Crops in Ohio&q ...

  8. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

      Presentation Abstracts for the Thermal Processing of Ready-to-Eat Meat Products Short Course ...

  9. C.O.R.N. Newsletter 2005-18

    https://agcrops.osu.edu/newsletters/2005/18

    http://www.ag.ohio-state.edu:8000/~corn/agcrops/images/soybean/mealy1.JPG were whitish-yellow in color, very slow moving, flatter than aphids and of course did not have ...

  10. C.O.R.N. Newsletter 2005-16

    https://agcrops.osu.edu/newsletters/2005/16

    soil around exposed roots may aid the corn's recovery. Of course, this is difficult to do in ...

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