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  1. Past Warner Grant Reports

    https://amp.osu.edu/research/funding-opportulnities-warner-grants-sustainable-agriculture/past-warner-grant-reports

    Farmer-centered Evaluation of OMRI-approved Microbe-containing Products PI: Matt Kleinhenz (Vegetable Crop ... goals PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, OSU), Natalie Bumgarner (Grad. ... Sustainable- Organic Lettuce Production in Ohio PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, ...

  2. Harvest & Storage

    https://forages.osu.edu/forage-management/harvest-storage

    Considerations Estimating Alfalfa Fiber Content in the Field Videos Estimating Alfalfa Fiber Content in the Field ...

  3. AMP Alumni

    https://amp.osu.edu/about-us/ourpeople/amp-alumni

    at the Rural Urban Interface" Matt is a Project Manager with Ben Franklin Technology Partners of ... Technician at Montrose Environmental Group in Portland, OR.  She works on air quality markers. Matt Kost, PhD ... America: Conservation and Utilization of Genetic Diversity" Matt is a managing member and founder at ...

  4. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    haylage/silage or baleage instead of dry hay. Haylage is preserved at higher moisture contents, so it is a lot ... easier and quicker to get it to a proper dry matter content for safe preservation compared with dry hay. ... Proper dry matter content for chopping haylage or wrapping baleage can often be achieved within 24 hours ...

  5. The AMP Network: Our Staff & Partners

    https://amp.osu.edu/people/partners

    Food Innovation Center Horticulture and Crop Science Kristin Mercer, John Cardina, Matt Kleinhenz, Dave ... and National Partner organizations include: Owens Community College Chris Foley and Matt Ross Stark ...

  6. Past Projects

    https://amp.osu.edu/research/past-projects

    (Horticulture and Crop Science); Matt Kleinhenz (Horticulture and Crop Science); Mark Loux (Horticulture and ... Program); Matt Kleinhenz (Horticulture and Crop Science); Peter Ling (Food, Agriculture and Biological ... closely linked. Thus, organic matter can be managed for nutrient content to promote microbial efficiency. ...

  7. Presentations

    https://forages.osu.edu/resources/presentations

    Content in Pastures Current Technology for Grazing Animal Management   ...

  8. Hay Sampling

    https://forages.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  9. How to Speed up Hay Drying

    https://forages.osu.edu/news/how-speed-hay-drying

    hay. Since haylage is preserved at higher moisture contents, it is a lot easier to get it to a proper ... dry matter content for safe preservation. Proper dry matter content for chopping haylage can often be ... achieved within 24 hours or less as compared with 3 to 5 days for dry hay. Proper dry matter content for ...

  10. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    Alfalfa stands in Ohio had some early growth due to the warmer temperature in early April. Although it’s been cooler over the past couple of weeks, alfalfa growth has slowly been progressing. ...

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