Site

Search results

  1. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    Farm Science Review’s manager. Called “Farm Science Review Live,” it will “bring content from the Molly ...

  2. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online-0

    CliftonStrengths® Mangers Report.  The content of this report will help managers (or aspiring Manager) understand ...

  3. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    CliftonStrengths® Mangers Report.  The content of this report will help managers (or aspiring Manager) understand ...

  4. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://cfaes.osu.edu/news/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    co-authored the current versions of all four dimensions of the curriculum. He also wrote the content ...

  5. High Tunnel Production School

    https://cfaes.osu.edu/news/events/high-tunnel-production-school

    weeks.  Cost: TBD  For more information please contact: Matt Kleinhenz.1@osu.edu; 330.263.3810 ...

  6. AMP Alumni

    https://amp.osu.edu/about-us/ourpeople/amp-alumni

    Motivations and Diversification Strategies of Organic Farmers at the Rural Urban Interface" Matt is ... Portland, OR.  She works on air quality markers. Matt Kost, PhD Agricultural Genetics Horticulture and Crop ... Genetic Diversity" Matt is a managing member and founder at KostAgEco, LLC in Shawnee, KS, where he ...

  7. Spring Freeze Damage Resources

    https://cfaes.osu.edu/features/spring-freeze-damage-resources

    are adequate (soil temperatures above 50°F and greater than 45% plant available water content) is ...

  8. Past Projects

    https://amp.osu.edu/research/past-projects

    (Horticulture and Crop Science); Matt Kleinhenz (Horticulture and Crop Science); Mark Loux (Horticulture and ... Program); Matt Kleinhenz (Horticulture and Crop Science); Peter Ling (Food, Agriculture and Biological ... closely linked. Thus, organic matter can be managed for nutrient content to promote microbial efficiency. ...

  9. Past Warner Grant Reports

    https://amp.osu.edu/research/funding-opportulnities-warner-grants-sustainable-agriculture/past-warner-grant-reports

    Farmer-centered Evaluation of OMRI-approved Microbe-containing Products PI: Matt Kleinhenz (Vegetable Crop ... goals PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, OSU), Natalie Bumgarner (Grad. ... Sustainable- Organic Lettuce Production in Ohio PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, ...

  10. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    salt content of the brine, according to FoodSafety.gov. Corned beef is a brisket cut of meat, meaning ...

Pages