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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

  2. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    at a moisture content of 63% (37% DM) according to the University of Wisconsin. Furthermore, silage ... storage type and recommended moisture content for corn silage harvest. Storage Type Moisture, % Upright ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  5. AMP Alumni

    https://amp.osu.edu/about-us/ourpeople/amp-alumni

    Motivations and Diversification Strategies of Organic Farmers at the Rural Urban Interface" Matt is ... Portland, OR.  She works on air quality markers. Matt Kost, PhD Agricultural Genetics Horticulture and Crop ... Genetic Diversity" Matt is a managing member and founder at KostAgEco, LLC in Shawnee, KS, where he ...

  6. Past Projects

    https://amp.osu.edu/research/past-projects

    (Horticulture and Crop Science); Matt Kleinhenz (Horticulture and Crop Science); Mark Loux (Horticulture and ... Program); Matt Kleinhenz (Horticulture and Crop Science); Peter Ling (Food, Agriculture and Biological ... closely linked. Thus, organic matter can be managed for nutrient content to promote microbial efficiency. ...

  7. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    skim-solids content, such as dry skim milk products (nonfat dry milk and skim milk powder), whey products, and ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  9. Past Warner Grant Reports

    https://amp.osu.edu/research/funding-opportulnities-warner-grants-sustainable-agriculture/past-warner-grant-reports

    Farmer-centered Evaluation of OMRI-approved Microbe-containing Products PI: Matt Kleinhenz (Vegetable Crop ... goals PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, OSU), Natalie Bumgarner (Grad. ... Sustainable- Organic Lettuce Production in Ohio PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    content. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

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