Site

Search results

  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    growth begins following fertilization and consists of a rapid increase in water content with about 85% ... yellow, and the inside is white and less translucent than at R3. Kernels have a matte finish (compared to ... moisture content and increasing starch deposition (Figure 14). Kernel moisture is approximately 60% at the ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    content. For this reason, as their neutral detergent fiber intake increases, their forage intake decreases. ... In addition, proper dry matter content of hay and silage is essential for successful storage. Crude ... Content Premium quality 13%+ Good quality 9%–13% Fair quality 5%–9% Alfalfa Hay not more than 10% Grass ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    columbiana-health.org/wp-content/uploads/Powassan-press-release-12-23-21.pdf Ohio Department of Health. (n.d.). Tickborne diseases in Ohio. ...

  5. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    content of 3.5%, while the average fat content in Federal Order 33 is 4.1%. These additional pounds of ...

  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    data points: soil characteristics (type, moisture content, and nutrient content) location of drainage ... Retrieved from croplife.org/wp-content/uploads/2020/03/Drones_Manual.pdf CropTracker. (n.d.). Drone ...

  7. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    Sciences, The Ohio State University, including access to regular newsletter content ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    moisture content, and more. Following log inoculation, the spawn run begins. This is essentially the ... temperature log moisture The shiitake grower’s objectives are to maintain log moisture content above at least ... Stacking methods also affect log moisture content and drying rates. There are five main types of stacks: ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NEL and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... Experiment Station. kb.osu.edu/server/api/core/bitstreams/abd0a7c2-5916-573b-8f7d-d40dbd31dbe5/content ...

Pages