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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    – 5:00 pm Parker 118 September 29              FST Seminar Dr. Matt Sullivan, Professor; Ohio State ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    at a moisture content of 63% (37% DM) according to the University of Wisconsin. Furthermore, silage ... storage type and recommended moisture content for corn silage harvest. Storage Type Moisture, % Upright ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    2018- Kathryn Williamson 2018- Mustafa Yesil 2017- Matt Teegarden 2017- Xu Yang 2017- Greg Sigurdson ...

  7. Matt Teegarden

    https://fst.osu.edu/our-people/matt-teegarden

    Matt Teegarden Senior Researcher- Foods For Health Discovery Theme teegarden.3@osu.edu ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Gorzitze- 2016 CFAES Staff Advisory Council Key Values Award Matt Chrusciel- 2019 CFAES Staff Advisory ...

  9. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

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