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Meet the Team
https://producesafety.osu.edu/team
Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ...
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Past Warner Grant Reports
Farmer-centered Evaluation of OMRI-approved Microbe-containing Products PI: Matt Kleinhenz (Vegetable Crop ... goals PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, OSU), Natalie Bumgarner (Grad. ... Sustainable- Organic Lettuce Production in Ohio PI: Matt Kleinhenz (Vegetable Crop Physiology & Management, ...
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Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...
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AMP Alumni
https://amp.osu.edu/about-us/ourpeople/amp-alumni
at the Rural Urban Interface" Matt is a Project Manager with Ben Franklin Technology Partners of ... Technician at Montrose Environmental Group in Portland, OR. She works on air quality markers. Matt Kost, PhD ... America: Conservation and Utilization of Genetic Diversity" Matt is a managing member and founder at ...
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Dr. Kyujung Van
https://mchalelab.cfaes.ohio-state.edu/people/dr-kyujung-van
and oil content in soybeans Soybean seed is known as a good source for protein oil. Seed protein and ... oil contents in soybean are quantitatively inherited and negatively correlated with each other. Also, ... will identity single nucleotide polymorphism (SNP) markers controlling seed protein and oil contents in ...
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PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
Trainers for this course are as follows: Raymond Yoder, Grower Trainer Matt Fout, ODA Produce and ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...
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PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
Trainers for this course are as follows: Raymond Yoder, Grower Trainer Matt Fout, ODA Produce and ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...
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Identification of SNP markers associated with soybean fatty acids contents by genome-wide association analyses
McHale & M. A. Rouf Mian. Identification of SNP markers associated with soybean fatty acids contents ...
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The AMP Network: Our Staff & Partners
https://amp.osu.edu/people/partners
Food Innovation Center Horticulture and Crop Science Kristin Mercer, John Cardina, Matt Kleinhenz, Dave ... and National Partner organizations include: Owens Community College Chris Foley and Matt Ross Stark ...
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Past Projects
https://amp.osu.edu/research/past-projects
(Horticulture and Crop Science); Matt Kleinhenz (Horticulture and Crop Science); Mark Loux (Horticulture and ... Program); Matt Kleinhenz (Horticulture and Crop Science); Peter Ling (Food, Agriculture and Biological ... closely linked. Thus, organic matter can be managed for nutrient content to promote microbial efficiency. ...