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  1. Released Cultivars

    https://mchalelab.cfaes.ohio-state.edu/released-cultivars

    Highpro1 2015 3.7 High protein content without yield loss General use or soy protein production Lorain 2014 ...

  2. Development of high-yielding soybean cultivars & germplasm with optimum oil and protein content

    https://mchalelab.cfaes.ohio-state.edu/projects/development-high-yielding-soybean-cultivars-germplasm-optimum-oil-and-protein-content

    yield with optimum oil and protein content in order to maximize production value of soybean on a per ...

  3. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

  4. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Trainers for this course are as follows: Raymond Yoder, Grower Trainer Matt Fout, ODA Produce and ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  5. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Trainers for this course are as follows: Raymond Yoder, Grower Trainer Matt Fout, ODA Produce and ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    a substitute for attending a training but will provide you with the basic content that is covered in ...

  7. Tyler Swanson

    https://mchalelab.cfaes.ohio-state.edu/people/tyler-swanson

    and germplasm that balances yield with protein and oil content in order to maximize the production ...

  8. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

  9. Dr. Leah McHale

    https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale

    amino acid contents in soybean from maturity groups I to IV. Theoretical and Applied Genetics. ... associated with protein and oil contents and compositions in soybean [Glycine max (L.) Merr.] seed. ...

  10. Lee & Van et al: Soybean seed protein and oil GWAS

    https://mchalelab.cfaes.ohio-state.edu/node/129

    study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV  Theoretical ...

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