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  1. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    with a high water content. Many types of fresh produce are in season right now and make great snacks or ...

  2. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    means harvesting those fields at a higher-than-usual moisture content. Adjusting the combine to minimize ...

  3. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ...

  4. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  5. Ohio Safety Congress & Expo: March 7- 9

    https://agsafety.osu.edu/newsletter/ag-safety-stat/march-2018/announcements/ohio-safety-congress-expo-march-7-9

    For more information visit: https://bwc.expoplanner.com/content/osc18/home ...

  6. Are you Prepared?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/emergency-management/are-you-prepared

    seniors, kids, commuters, pet owners), videos, social media content, graphics, and numerous links. Make ...

  7. Preventing Barn Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/preventing-barn-fires

    contents. In order to protect the valuable assets stored in barns including livestock and also the people ... verify that you have appropriate insurance for your structures and their contents, just in case. Once you ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

  9. Holiday Disaster Planning – Little Ideas for Thoughtful Giving

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2017/thoughts-editor/holiday-disaster-planning-%E2%80%93-little-ideas

    and flashlights) First Aid kits or contents to restock existing kits (bandages, ointments, sting ...

  10. Consumer Information

    https://meatsci.osu.edu/consumer-info

    Add content ...

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