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  1. Personal Travel in Conjunction with Business Travel

    https://cfaesfinance.osu.edu/service-center-resource-guides/personal-travel-conjunction-business-travel

    applicable):  An agenda or other summary of conference content and conference dates. CTP Airfare Comparison ...

  2. Bid Waiver Request Overview

    https://cfaesfinance.osu.edu/service-center-resource-guides/bid-waiver-request-overview

    Requests are reviewed and evaluated by multiple University areas.   Content will vary based on specific ... Waiver Requisitions (RQ).  Attachments will vary based on waiver type and content of justification.   ...

  3. Service Center Resource Guides

    https://cfaesfinance.osu.edu/service-center-resource-guides

    Resource Guides” may include references and content from: Expenditure Policy Fiscal Stewardship Policy ...

  4. Copyright Considerations for Research

    https://grants.cfaes.ohio-state.edu/events/copyright-considerations-research

    another’s content in your research? Join the University Libraries’  Copyright Services  for a presentation ... certain uses of copyrighted content. Who:  OSU faculty, staff, and students from all disciplines ...

  5. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

    content – text, photos, videos, and audio – to communicate information effectively through interactive and ...

  6. Effective Fellowship Writing Workshop

    https://grants.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    writing exercises and direct feedback from BioScience Writers and your peers. Although core the content ...

  7. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    requirements; identifying gaps in the content of the proposal; revising, editing, and proofreading the proposal ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

  10. LabArchives Professional Edition Overview

    https://grants.cfaes.ohio-state.edu/events/labarchives-professional-edition-overview

    create a notebook, enter data, and share content. We’ll also host a brief discussion on best practices ...

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