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  1. OBN Webinar Series- Financial Tools for the Bioproduct Industry

    https://bioproducts.osu.edu/events/obn-webinar-series-financial-tools-bioproduct-industry

    Featuring:  Dave McCann, Natural Capital Investment Fund (NCIF), CDFI Financing Options Matt ...

  2. Copyright Considerations for Research

    https://grants.cfaes.ohio-state.edu/events/copyright-considerations-research

    another’s content in your research? Join the University Libraries’  Copyright Services  for a presentation ... certain uses of copyrighted content. Who:  OSU faculty, staff, and students from all disciplines ...

  3. Casey Needham

    https://bioproducts.osu.edu/people/casey-needham

    prepare students to become leaders in the emerging bioeconomy. Casey manages web content, design, and ...

  4. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    night. Day 2: Columbia, Missouri to Muskogee, Oklahoma Matt and I started our Wednesday morning at the ... was first discovered. After Dr. Schumacher showed us to some local cuisine, Matt and I departed for ...

  5. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

    content – text, photos, videos, and audio – to communicate information effectively through interactive and ...

  6. Effective Fellowship Writing Workshop

    https://grants.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    writing exercises and direct feedback from BioScience Writers and your peers. Although core the content ...

  7. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    requirements; identifying gaps in the content of the proposal; revising, editing, and proofreading the proposal ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  9. How To Serve A Holiday Meal Using Biobased Products

    https://bioproducts.osu.edu/news/how-serve-holiday-meal-using-biobased-products

    biobased content set by USDA and go through a federally regulated list of steps. One of the USDA Certified ... certified biobased content. Many of Dixie Ultra® Heavy Weight Paper Plates are made from a renewable wood ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

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