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  1. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    until the sugar content of the sap reaches a desired level. While sap can be collected from any maple ... species, sugar and black maple are preferred since the sugar content of their sap is higher than other ... maple species. Starting with a higher sugar content sap requires less time and energy to produce ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    growth begins following fertilization and consists of a rapid increase in water content with about 85% ... yellow, and the inside is white and less translucent than at R3. Kernels have a matte finish (compared to ... moisture content and increasing starch deposition (Figure 14). Kernel moisture is approximately 60% at the ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    content. For this reason, as their neutral detergent fiber intake increases, their forage intake decreases. ... In addition, proper dry matter content of hay and silage is essential for successful storage. Crude ... Content Premium quality 13%+ Good quality 9%–13% Fair quality 5%–9% Alfalfa Hay not more than 10% Grass ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    columbiana-health.org/wp-content/uploads/Powassan-press-release-12-23-21.pdf Ohio Department of Health. (n.d.). Tickborne diseases in Ohio. ...

  6. Leveraging Social Annotation to Enhance Students’ Primary Research Literacy

    https://students.cfaes.ohio-state.edu/node/5444

    However, content-novice students are often challenged by foreign jargon, vague methods, and heavily ... students' primary research article literacy through content expert guided causal mechanistic reasoning ...

  7. Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement

    https://students.cfaes.ohio-state.edu/node/5440

    discipline-specific course content. This work assesses these courses’ effects on students’ intercultural competency ...

  8. Engaging Learners Through Storytelling

    https://students.cfaes.ohio-state.edu/node/5435

    information connects to their own lives? Humans experience life in stories and by designing content as ...

  9. 2021

    https://students.cfaes.ohio-state.edu/node/5365

    Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.) Dr. Chieri Kubota Lillian Ostrander ... Madeline Reuschling The Effect of Fuel Moisture Content on the Flammability of Goldenrod in Prairie ... Ecosystems Dr. G. Matt Davies Esha Sharma Testing for Pierce's Disease in Vitis vinifera and V. labrusca ...

  10. Matthew D. Semler

    https://students.cfaes.ohio-state.edu/node/5201

    at OSU. However, after exposure to Entomology department courses, faculty, and fellow scholars, Matt ... influenced the course of their undergraduate career. Matt’s double major will provide a broad skillset to ... a half, Matt has worked part time at the OSU Museum of Biological Diversity’s C. A. Triplehorn Insect ...

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