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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ...

  2. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    plant diseases with fruits. OSU State Vegetable Production Specialist Matthew Kleinhenz will provide an ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018. ...

  4. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    Learning Community. This course is graded S/U. Cross-listed in ENR. Instructor: Matt Griffin Undergraduate ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content ... on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with contents and ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  7. Working Groups

    https://cmasc.osu.edu/working-groups

    (HCS/Animal Science), Steve Culman (SENR), Matt Davies (SENR), Rachel S. Gabor (SENR), Jeff Hattey (SENR), ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is overripe if indentions have formed in the kernels or kernel contents resemble glue. Yield Due ... to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    sunburn spots and other blemishes. Yield Due to many variables such as moisture content, size, and ...

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