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  1. Undisciplined Research: Planning and Publishing Across Disciplinary Boundaries

    https://grants.cfaes.ohio-state.edu/events/undisciplined-research-planning-and-publishing-across-disciplinary-boundaries

    starting a new open access journal?  Join ODEE and the Libraries’ Digital Content Services to learn more ...

  2. Opening Access to Your Research: Strategies for Digital Scholarship

    https://grants.cfaes.ohio-state.edu/events/opening-access-your-research-strategies-digital-scholarship

    what your options are for publishing digital content at Ohio State?  Join ODEE and the Libraries ...

  3. Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding

    Table of Contents SPIN Funding Search Limited Submission NSF Grants.gov NIFA OSU Internal ...

  4. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ... establishment has supporting documentation for the contents of the HACCP plan, as required in 9 CFR 417.5(a). If ...

  6. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  7. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... intact muscles and releasing cellular contents. One could take advantage of this principle by fine ...

  8. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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