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Enjoy The Versatility of Butternut Squash
https://wayne.osu.edu/news/enjoy-versatility-butternut-squash
Center took a traditional macaroni and cheese recipe and trimmed down the fat content by replacing the ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Choriego Marin, Shoshana Ginsberg, and Matt Chrusciel. Silvette Ruiz-Ramirez was slated to compete in the ... Peterson, FREC Research Scientist Dr. Diana Paola Forero, and Foods for Health Senior Researcher Dr. Matt ...
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Awards for 4-H Members Presented During Recent Ceremony
https://wayne.osu.edu/news/awards-4-h-members-presented-during-recent-ceremony
Stansfield, Cake Decorating- Intermediate Senior; Matt Fish, Cake Decorating- Senior; Blake Sigler, The ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Council Key Values Award Matt Chrusciel- 2019 Molly Davis- 2021 CFAES Staff Advisory Council Shirley ...
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Temporary Unplug From Digital Platforms May Be Eye-Opening Experience
https://wayne.osu.edu/news/temporary-unplug-digital-platforms-may-be-eye-opening-experience
angry? Reading some things online can make us feel insecure, isolated or upset with posted content. We ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
2017- Matt Teegarden 2017- Xu Yang 2017- Greg Sigurdson 2016- Didem Peren Aykas 2015- Morgan Cichon ...
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Matt Chrusciel
https://fst.osu.edu/our-people/matt-chrusciel
Matt Chrusciel MS Student & Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 233C ...
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Field and Woodland Fungi
https://plantpath.osu.edu/courses/plntpth-3333
Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of ...
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Anne E. Dorrance
https://plantpath.osu.edu/our-people/anne-e-dorrance
43:1610-1617. Dorrance, A.E., Kleinhenz, M.D., McClure, S.A. and Tuttle, N.T. 2003. Temperature, moisture ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
plant-based mousse was a blast- shoutout to Emily, Matt & Morgan! I will be forever thankful to OSU for ...