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  1. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    haylage/silage or baleage instead of dry hay. Haylage is preserved at higher moisture contents, so it is a lot ... easier and quicker to get it to a proper dry matter content for safe preservation compared with dry hay. ... Proper dry matter content for chopping haylage or wrapping baleage can often be achieved within 24 hours ...

  2. CFAES News | 7.21.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-7212021

    use them as a guide in all that we do to sustain life. Learn more. Submit Content to CFAES News CFAES ... News content requests should be emailed to Lora Vest  vest.62@osu.edu. Please include a brief statement ... of importance of the content for faculty and staff. White bar, gray mastheadCollege of Food, ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    cherry variety recommendations. Yield Due to many variables such as moisture content, size, and variety, ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    variables including moisture content, size, and variety, it is impossible to know the exact weight of ...

  6. Master Thesis Defense Seminar via Zoom- Jeremy Block

    https://senr.osu.edu/events/master-thesis-defense-seminar-zoom-jeremy-block

    Advisors: Dr. G. Matt Davis and Dr. Benjamin Wenner ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    content, size, and variety, it is impossible to know the exact weight of apples. The recommendations below ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    speckled, or bruised head should be avoided. Yield  Due to many variables, including moisture content, size, ...

  9. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    with a high water content. Many types of fresh produce are in season right now and make great snacks or ...

  10. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-36

    Extension: Factsheet: Determining Manure Nutrients from Manure | While knowing the manure nutrient content is ...

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