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Development of high-yielding soybean cultivars & germplasm with optimum oil and protein content
yield with optimum oil and protein content in order to maximize production value of soybean on a per ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ... for the full post. Congratulations to PhD student Matt Teegarden who was recognized with an ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
PhD student Matt Teegarden was recently featured on Ohio State’s website. Click here to read the ... story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ...
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Matt Papic
https://fst.osu.edu/our-people/matt-papic
Matt Papic Food Processing Pilot Plant Supervisor papic.1@osu.edu 614-292-4045 110 Parker Food ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...
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Released Cultivars
https://mchalelab.cfaes.ohio-state.edu/released-cultivars
Highpro1 2015 3.7 High protein content without yield loss General use or soy protein production Lorain 2014 ...
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Dr. Leah McHale
https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale
LK, Mian MAR (2019) Genome-wide association study of seed protein, oil and amino acid contents in ... associated with protein and oil contents and compositions in soybean [Glycine max (L.) Merr.] seed. ...
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Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In
https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh
young professionals (including FST’s John Frelka and Matt Teegarden) who work to addresses food ... Matt Teegarden is one of Panera’s critics. A Graduate Fellow in food science at Ohio State University, ...
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April 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights
represented at the 2018 Russell Klein Nutrition Research Symposium. Matt Teegarden, Meredith Myers, Kelsey ... her poster. Matt Teegarden also gave a Post-Doc Oral Presentation. Congratulations to Haley Orwig who ...
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Food for Healing
https://fst.osu.edu/news/food-healing
FINDING THE RIGHT CHEMISTRY When Matt Teegarden first stepped foot on Ohio State's campus in ...