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  1. In-Furrow Applicator Cuts Chemical Costs in Vegetable Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/furrow-applicator-cuts-chemical-costs-vegetable-crops

    engineers Matt Darr, Reza Ehsani, Erdal Ozkan and Matt Sullivan. The researchers plan to continue testing ...

  2. Ohio's Ethanol Production Lags Behind, But Rising

    https://news-archive.cfaes.ohio-state.edu/news-release/ohios-ethanol-production-lags-behind-rising

    says an Ohio State University Extension agricultural economist. Matt Roberts, an assistant professor ... advantage of." Candace Pollock Matt Roberts False False True False False True False False False False ...

  3. Increased Corn Production Could Pose Grain Storage Problems

    https://news-archive.cfaes.ohio-state.edu/news-release/increased-corn-production-could-pose-grain-storage-problems

    compared to futures prices," said Matt Roberts, an Ohio State University Extension agricultural ... progression. Candace Pollock Matt Roberts False False False False False True False False False False False ...

  4. Local Foods Week

    https://wayne.osu.edu/news/local-foods-week-0

    nutritional content as the travel miles are short and nutrients haven’t declined as much as those products ...

  5. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    educational technologies, learning content can now be repurposed to meet a wider variety of educational needs. ...

  6. Chow Line: Added sugar in yogurt can be hard to identify

    https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify

    and I admit I was surprised at the sugar content when I looked at the label. Should I cut back? ...

  7. Chow Line: Simple steps to eating a heart-healthy diet

    https://cfaes.osu.edu/news/articles/chow-line-simple-steps-eating-heart-healthy-diet

    Nutrition Facts labels for saturated and trans fat content. And reduce consumption of butter and other fats ...

  8. C.O.R.N. Newsletter 2007-37

    https://agcrops.osu.edu/newsletters/2007/37

    Poisoning Potential Testing for Prussic Acid Content in Forages Harvest Delay Impacts Corn Performance Fall ... making hay or silage from sorghum species this fall, consider the following: * Prussic acid content ... prussic acid. If the hay was not properly cured, it should be tested for prussic acid content before ...

  9. iTunes U course offered by SENR Faculty Member is Bestseller

    https://senr.osu.edu/news/itunes-u-course-offered-senr-faculty-member-bestseller

    content to anyone, anywhere, anytime.  Dr. Lower notes, “it gives me a platform to reach younger students ...

  10. Roth to complete internship with AmericanHort

    https://acel.osu.edu/news/roth-complete-internship-americanhort

    Ohio. During the internship, Roth will use her communication skills to create social media content ...

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