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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  2. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    skim-solids content, such as dry skim milk products (nonfat dry milk and skim milk powder), whey products, and ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  4. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    The journal article can be found here.    Matt Papic joins the Food Industries Center as the Food ... Processing Pilot Plant Supervisor. Matt is an alumnus from our department and he previously worked at Boar’s ... Matt replaces Steven Simmons who has transitioned to the Program Specialist of the Food Industries ...

  5. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    this year was the Sterling Heights Dairy in Sterling, OH owned by Jim, Anne, Matt, and Mark Saal. The ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Matt Papic, and expert industry collaborators. Daily lectures were offered in microbiology, acidified ...

  7. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    project ends on January 9 th. Congratulations to FST’s Matt Chrusciel  for being selected to receive the ... positive attitudes in the workplace. Matt will receive the award and be formally recognized at the CFAES ...

  8. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Willey Distinguished Service Award Matt Teegarden was recognized for his service as IFTSA president Anna ... Meets Food blog an interview with IFT president John Coupland and IFTSA president Matt Teegarden. Click ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  10. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    between OSU’s department of Horticulture and Crop Science and Food Science and Technology. Welcome to Matt ... study included Dr. Jessica Cooperstone, Dr. Ken Riedl, PhD student Matt Teegarden, Dr. Morgan Cichon, ...

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