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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    this year was the Sterling Heights Dairy in Sterling, OH owned by Jim, Anne, Matt, and Mark Saal. The ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  4. Ohio 4-H Dairy Judging Team Results

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/ohio-4-h-dairy-judging-team-results

    Kohler (Fairfield County), and Matt Weeman (Wayne County). The team placed 11th overall out of 23 teams ... and placed 2nd in Ayrshire, 3rd in Brown Swiss, and 5th in Holstein. Matt Weeman was 5th in Brown ... included: (from left to right) John Lemmermen, Coach, Laura Gordon, Matt Weeman, Kaleb Kohler, and Joel ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    content. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  6. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

  7. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    in the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ... it should be tested for prussic acid content before feeding to livestock. Forage with prussic acid ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  9. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  10. Dairy Youth Compete in Events During the Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/dairy-youth-compete-events-during-ohio-state-fair

    Laura Gordon, age 15, Wayne Co.; Kaleb Kohler, age 16, Fairfield Co.; Matt Weeman, age 17, Wayne Co.; ... Co., Sherri Gress- Wayne Co., Eileen Gress- Wayne Co., Diane Gress- Wayne Co., Matt Weeman- Wayne Co., ... 5. Laura Gordon 6. Tom Grim 7. Matt Weeman 8. John Neider 9. Jason Miley 10. Joel Bourne ...

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