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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
with lectures from Matt Papic, Steven Simmons, Dr. Abby Snyder and expert industry collaborators. Daily ...
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October 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights
IFTSA Global Summit. IFTSA past President Matt Teegarden helped to facilitate IFTSA receiving a grant ...
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SEEDS Emerging Needs Program
https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program
technical issues, please contact David Lohnes (Lohnes.2@osu.edu). Proposal Format and Required Content All ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
were recognized at the 2016 Ohio Valley Institute of Food Technologists Suppliers Expo. Matt Teegarden ...
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Sharing Your Research with Story Maps
https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps
content – text, photos, videos, and audio – to communicate information effectively through interactive and ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
Emily Holman, Finalists- Geoff Dubrow, Mackenzie Hannum, Meredith Myers, Matt Teegarden, and Katie ...
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OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...
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OSU College Bowl Team Wins Midwest Competition
https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition
competition in Knoxville, TN! The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...