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  1. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    with lectures from Matt Papic, Steven Simmons, Dr. Abby Snyder and expert industry collaborators. Daily ...

  2. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    IFTSA Global Summit. IFTSA past President Matt Teegarden helped to facilitate IFTSA receiving a grant ...

  3. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    technical issues, please contact David Lohnes (Lohnes.2@osu.edu). Proposal Format and Required Content All ...

  4. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    were recognized at the 2016 Ohio Valley Institute of Food Technologists Suppliers Expo. Matt Teegarden ...

  5. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps

    content – text, photos, videos, and audio – to communicate information effectively through interactive and ...

  6. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Emily Holman, Finalists- Geoff Dubrow, Mackenzie Hannum, Meredith Myers, Matt Teegarden, and Katie ...

  7. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content ...

  8. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  9. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    competition in Knoxville, TN!   The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

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