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  1. A Bumper Crop and No Place to Put It

    https://news-archive.cfaes.ohio-state.edu/news-release/bumper-crop-and-no-place-put-it

    Matt Roberts, an Ohio State University agricultural economist. "What does this mean? One thing we ... Roberts. Candace Pollock Matt Roberts Audio Clip 1 Audio Clip 2 Audio Clip 3 False False True False False ...

  2. Precision Agriculture, From Old to New, at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/precision-agriculture-old-new-farm-science-review

    will be displayed and demonstrated at this year's Farm Science Review. Matt Darr, an Ohio State ... Candace Pollock Matt Darr False False True False False True True False False False False False False True ...

  3. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ...

  4. Ohio State Anaerobic Digestion Technology Now Being Commercialized

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-anaerobic-digestion-technology-now-being-commercialized

    a number of organic materials with high solids content (such as yard trimmings, crop residue, corn silage ... United States can only process up to 14 percent solids content. My system has been successfully tested ... with 20-35 percent solids content, substantially increasing biogas production efficiency compared to ...

  5. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron ... skillets can greatly increase iron content in your food, but you need be vigilant that you don't ... should use iron-fortified formula beginning at about 6 months. If you want to increase iron content by ...

  6. Post-USDA Reports, Market Focus Likely Shifts to 2012

    https://news-archive.cfaes.ohio-state.edu/news-release/post-usda-reports-market-focus-likely-shifts-2012

    described as “pretty boring,” Ohio State University Extension economist Matt Roberts said the grain markets ... Andy Vance Matt Roberts False False True False False True False False False False False False True ...

  7. Ohio State, Purdue Join Forces at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-purdue-join-forces-farm-science-review

    programs and where we could utilize their expertise," said Matt Sullivan, Farm Science Review ...   Candace Pollock Matt Sullivan FSR collaboration_hq_.mp3 Purduepresence_hq_.mp3 True False True True False ...

  8. Growing Technology Tracks Commodities Through Marketplace

    https://news-archive.cfaes.ohio-state.edu/news-release/growing-technology-tracks-commodities-through-marketplace

    being held Jan. 16-18 at the Greater Columbus Convention Center in Columbus, Ohio.   Matt Darr, an Ohio ... Pollock Matt Darr False False True False False True False False False False False False False False False ...

  9. Drainage Technology Demonstrated at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/drainage-technology-demonstrated-farm-science-review

    investment. We can measure this through increased yield," said Matt Sullivan, Farm Science Review ... Pollock Matt Sullivan False False True False False True False False True False False False False True ...

  10. In-Furrow Applicator Cuts Chemical Costs in Vegetable Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/furrow-applicator-cuts-chemical-costs-vegetable-crops

    engineers Matt Darr, Reza Ehsani, Erdal Ozkan and Matt Sullivan. The researchers plan to continue testing ...

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