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  1. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    from the Midwest Cover Crops Council (MCCC) with content from the Midwest Cover Crops Field Guide, ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    content to traditional meat, as well as match the macronutrients consist of several ingredients to ... contain similar fat content to traditional meat products. To obtain that level of fat, vegetable oils are ... flavor of traditional meat products. Traditional ground beef contains only beef. Sodium content is rather ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    Available at advances.nutrition.org/content/4/3/368S.full. All photos from Pixabay.com. Food potassium ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful ... iavs.info/wp-content/uploads/2017/04/KnottsHandbook2012.pdf.   Phillips, Ben, Elizabeth Maynard, Dan Egel, Laura Ingwell, and Stephen Meyers, eds., 2021. ...

  6. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    nutrients, and keeps nutrients recycling. Ecosystem functionality decreases as the soil carbon content ... will tie up soil nitrogen if a high carbon-based material with low nitrogen content (cereal rye or ... nitrogen because as the soil carbon content is increasing, the microbes are using the limited nitrogen ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    slogan was created to showcase pork’s lowered fat content over the years, which has become similar to ... some chicken’s low-fat content. Although advertisements have identified pork as a “white meat,” it ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    in Pennsylvania. medRxiv. medrxiv.org/content/10.1101/2022.02.17.22270679v4.full. Palmer, M.V., et ...

  10. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... old vanilla; its alcohol content makes it shelf stable for several years. Make sure it is stored in ...

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