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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    as moisture content, size, and variety, it is difficult to give specific recommendations. The ... contents and date. Enjoy now, refrigerate for up to 3 weeks, or freeze for up to 1 year. For information on ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    variables such as moisture content, size, and variety, it is difficult to give specific recommendations. The ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ...

  3. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    West Virginia University Extension Service.  ext.vt.edu/content ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    the organic matter content of the soil. The extra fees for these analyses may be justified if you are ...

  5. Implementing "Learning by Doing" Strategies

    https://ohioline.osu.edu/factsheet/4H-33

    content based on proven facts (research-based). "Learning by doing" is active, hands-on, and ... 2011, from ncrel.org/sdrs/areas/issues/content/cntareas/science/eric/eric-2.htm Family and Youth youth ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches will quickly decay. Yield Due to many variables such as moisture content, size, and variety, it is ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    cracks. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    variables such as moisture content, size, and variety, it is impossible to give specific recommendations. ...

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